1、Housewives cook with the traditional wok.
2、Stick it back in the wok!
3、Heat up wok with 1 TBSP oil.
4、fry very quickly over high heat, as in a wok.
5、A big greasy wok sat on the stove.
6、Heat wok with oil, place 1 tablespoon of oil to wok, stir fry shrimps in middle heat and dish up.
7、Return the rice cakes and prepared chicken into wok.
8、Heat wok with 2tbsp oil, fry the beef cubes till medium rare, add soy sauce, return garlic to the wok and toss well, remove the wok from heat, dish up and serve hot.
9、Fill wok with oil till temperature around80 C. Put the roll into the paste then into the wok to deep-fry one by one.
10、When the wok is hot over medium heat put 2 tablespoons of oil and then we would drop the egg into the wok.
11、A standard, stainless-steel wok, purchased for less than $50, will serve its purpose well.
12、We should do some voluntary wok to care about the people in need.
13、Achieve high regard for your wok, job satisfaction, and be multi-skilled.
14、The best utensil for steaming is a wok because its width easily accommodates a whole fish.
15、You need a wok with a steaming rack for this; if you don't have one, improvise.
16、Procedure:Pour the refined oil into a wok, heat it up moderately to eight tenth of heat, then fry the trimmed and clean shrimps in the wok, use a colander to scoop them out from the oil and drain off.
17、And soy oil has a high 'smoke point, ' meaning it can be stirred in a wok at high temperatures.
18、To season your wok, put it on the stove over medium-high heat for a few minutes.
19、Make sure there's no extra water or other liquid in your wok while stir-frying meat and vegetables.
20、Leave a little of oil in the wok and add in pepper corns and chillis. Stir until fragrant and return the beef slices to the wok. Add in the seasoning and continue stirring until the sauce has dried.
21、Heat 1/3 wok of oil, deep-fry meat balls in medium-low heat until cooked and golden. Remove .
22、Cook the sauce in the remaining oil until thickened. Return oysters to the wok and toss well.
23、Lightly coat the marinated fish with corn starch and fry them in a heated wok filled with oil until light golden. Drain and place in a plate.
24、There was a wok, a grinding stone, and a huge mortar and pestle, so those are what I left with, and I have all of them.
25、Before1949 he was all along engaged in editorial wok in newspaper offices and took an active part in activities of film and modern drama in Shanghai.
26、Fortunately the din of the various cooking utensils and the noise created by the frying in the wok made those words not very audible.
27、Heat up 4 tbsps of oil in a wok, deep fry the chicken until cooked. Then, let the extra oli drained for a few minutes.
28、The oil in the wok keeps high temperature, baking cassava flour and stirring constantly to turn cassava flour into dark brown dextrin, which looks like beautiful caramel and tastes like it.
