1、We need to evaluate its antioxidant capacity by TLC-bioautography.

2、Compensatory changes of antioxidant capacity in response to glucose stress in type 2 diabetes mellitus

3、An experimental study on the effect of huoxuelishui method on antioxidant capacity of retinal vein occlusion

4、Conclusion: EGCG can play its strong antioxidant capacity in the food system.

5、Effects of four colorants on morphological indices,body-color and antioxidant capacity of koi carp

6、He found that white button mushrooms have more antioxidant capacity than tomatoes, green peppers, pumpkins, zucchini, carrots, or green beans.

7、Study of total flavonoid from fructus sophorae on lipid-lowering in hyperlipidemic rats and its antioxidant capacity

8、Investigators calculated the total antioxidant capacity (TAC) in the diet, using a database of the most common foods.

9、According to the new study, other fruits and vegetables with a "high antioxidant capacity" include artichokes, beans (the study cited black, red, and pinto), prunes, and pecans.

10、He measured antioxidant capacity in several kinds of mushrooms. They included the common white button mushroom, shiitake mushrooms, and oyster mushrooms.

11、Urple grape juice made with Concord grapes contains the highest and broadest range of polyphenols as well as having the highest antioxidant capacity.

12、Objective To observe serum lipid peroxide level and antioxidant capacity in civil aircrew members who occupationally exposed to cosmic radiation at high altitude.

13、OBJECTIVE To establish a method to determine the contents of chlorogenic acid in Herba Artemisiae scopariae extracts and evaluate its antioxidant capacity by TLC-bioautography.

14、ScienceDaily (June 22, 2011) —A group of volunteers ate half a kilo of strawberries every day for two weeks to demonstrate that eating this fruit improves the antioxidant capacity of blood.

15、The results show that regular consumption of this fruit can improve the antioxidant capacity of blood plasma and also the resistance of red blood cells to oxidative haemolysis (fragmentation).