1、They taste deliciously beany.
2、It was too late for there to beany buses.
3、Removing the beany flavor is the key to success in improving the product grade in the process of soybean milk.
4、Astragalus genuine, traits of identification to get flavor, and its gas micro, taste sweetened, chewing it beany flavor.
5、After the process of soaking, beany flavor of soybean milks prepared with different blanching temperature or at various grinding conditions was extracted by SDE.
6、In the soybean processing, the beany flavor is the main obstacle which constrains the further development and use of soybean products.
