1、Arrange on a platter and drizzle with the horseradish dressing.
2、Place on a greased baking sheet; drizzle with butter.
3、Ladle the soup into bowls and drizzle with sesame oil.
4、To serve: Ladle into bowls, drizzle with walnut oil and garnish with chives, if desired.
5、Remove fish from steamer, drizzle with additional cilantro sauce, and serve.
6、Slice the chicken breast crosswise into 4-5 piece and drizzle with green sauce to serve.
7、For the ultimate indulgence, drizzle with the chocolate sauce in the profiterole recipe on page 50.
8、Just rub some bread with fresh garlics and plenty of ripe tomatoes, then drizzle with olive oil and salt.
9、To serve, pull up on plastic wrap, and gently unmold each pudding onto plates; drizzle with sauce.
10、Open each pita, stuff with arugula and drizzle with some of the dressing. Add burger, tomato and red onion to pita.
11、Winter in the south of the Yangtze River is a drizzle with no wet clothes and a gentle breeze with no cold.
12、Cook for about10 minutes, and season with salt to taste. Remove from heat, sprinkle with pepper and drizzle with sesame oil, then add well-rinsed and finely chopped cilantro. Serve.
