1、browning and steaming cooker
2、non-browning glass
3、The grass was browning in patches.
4、Adding glucose in the medium could prevent browning effectively.
5、Processing and Modeling of Agricultural Products Anti-browning and Drying;
6、Charcoal prevents browning of tissues and stimulates embryogenesis and rooting.
7、During storage, fresh-cut CWC was easy to browning.
8、Study on the relationship between seed physiology and core browning of Yali after harvest
9、Autumn was getting hold of the old oak tree, its leaves were browning.
10、Study on Anti-browning Technology and Reagents without Sulfite of Dioscorea opposita Thunb. cv. Tiegun Slice
11、any of certain fungous diseases of plants characterized by browning and decay of tissues.
12、The main factors effecting browning were PPO and POD in the Prunus mume juice during processing.
13、In fact, a smile is not just about browning, bending down, raising the corners of the mouth, smiling face.
14、The extracts from HPLC could react with polyphenol oxidase purified partially from betelnut and result in browning products.
15、Products formed by the activities of a- and 3-amylases are also available as reactants for nonenzymatic browning reactions.
16、Relationship between browning and soluble sugar of recalcitrant seeds of chestnut in front of and behind maturation
17、Beijing is a cosmopolitan city with industrial development, but the haze in the sky is like the heavens browning.
18、To cook(meat or vegetables)by browning in fat, then simmering in a small quantity of liquid in a covered container.
19、It should also be appreciated that conventional cooking operations which lead to browning of foods also give rise to radicals which remain in the food and are eaten.
20、The changes of the turbidity,color and browning degree of Hami-melon juice treated by high-density CO_2 and normal pressure
21、Juice was obtained from yacon by blanching and adding anti-browning agents. The technological essentials for the production of the juice drink were put forward.
22、Using the fresh shoots, seed and leaves as the materials, the optimal medium and culture condition are studied, finding the methods to solve the matter of explants pollution and browning.
23、These pathogenic characteristics that could cause corm tissue to bring browning reaction, lignose of cell wall to increase, and faecula granule to decrease, were also observed by using tissue sectioning.
