1、People smoked fish to preserve them.
2、When drinking beer too much, some smoked foods like smoked fish and meat are unsuitable dishes.
3、The traditional Russian starters are caviar, cured and smoked fish and meat dishes.
4、Such wood will give the smoked fish good color and taste.
5、While some write that the use of smoked fish was originally done to preserve the produce, I find the recipes' similarities to French smoked fish salads to be remarkable and likely French influenced.
6、Today we have the first of two reports describing, step by step, how to prepare dried or smoked fish.
7、They sold everything from woollen shawls to huge cuddly toys to pieces of smoked fish to genuine Siberian fur hats.
8、Wood from fruit trees makes good fuel for your fire. Such wood will give the smoked fish good color and taste.
9、Apples work well with the earthy flavours of beetroot, celeriac and parsnip and are a good, tart foil to the richness of smoked fish.
10、Britain pays attention to breakfast, just like Chengdu and other places in China. There are porridge, ham and eggs, bread, tea, and sometimes smoked fish and fruit.
11、The Celts used these bowls of unleavened bread to hold a variety of fillings, including - as I discover when Wood hands me a sample - a tasty mixture of smoked fish, leek, hazelnuts and cream.
12、After Tigress moved in, others selling more expensive wares such as sheep's head , smoked fish, buns and fried beancurd in spiced sauce also came to call outside the gate.
13、First on the table was a variety of little bites meant to tantalize and build up the appetite. These included flavored pieces of braised beancurd, freshly pickled cucumbers and smoked fish fillets.
