1、Acute appendicitis usually develops without relation to the ingestion of food.
2、Every ingestion of food can affect our mood or thinking processes.
3、This means that metabolism increases after the ingestion of food, swallowing up seven to 10 percent of the calories eaten.
4、"Chinese restaurant syndrome:a group of symptoms, including dizziness, facial pressure, sweating, and headache, that may occur after the ingestion of food containing large amounts of monosodium glutamate."
5、Definition of foodborne illness: foodborne illnesses are defined as diseases, usually either infectious or toxic in nature, caused by agents that enter the body through the ingestion of food.
