1、Lactic acid is an important organic acid and flavoring material for Luzhou-flavor liquors.
2、The soy sauce is a traditional fermentation product in our country and a necessary flavoring material in our cooking.
3、Mushrooms have traditionally been used as a food or food-flavoring material because of their unique and subtle flavor.
4、It introduced technology for health dried chicken floss with chicken-breasted used as main materials, chicken-bone paste used as calcium-strengthening and flavoring material.
5、Good distilling operation could successfully transfer 80 % flavoring materials of fermented grains in liquor.
