1、The isoflavones are synthesized in legumes naturely, But they can be produced in non-legumes through biotechnology.
2、infests the seeds of legumes.
3、of or resembling the legumes.
4、Hence, the intensified research on legumes.
5、Magnesium Raw nuts and seeds, legumes, fruits.
6、Beans, nuts, legumes, and lentils are also awesome choices.
7、Vegetables, fruits and legumes such as chickpeas or black beans.
8、Changes of total flavoniod contents in four legumes species
9、Lean meat, fish, poultry, eggs, legumes and nuts.
10、These bacteria break down nitrogen from the air into a form that legumes can use.
11、This plants could be used in researches on the recognition of Rhizobia in the non legumes.
12、The new foods, called NutriSystem Nourish, were heavy in legumes and whole wheat.
13、Boron can be found in dark green leafy vegetables, fruits (not citrus),nuts and legumes.
14、Methionine, tryptophane and isoleucine of the legumes are in general lower than those of the animal products.
15、Veal or steamed fish or chicken Breast (skinless). Mixed steamed vegetable or mixed salad or legumes. Supplements
16、Foods that are good sources of protein and carbohydrates include fish, poultry, meat, cheese, milk, beans or legumes.
17、Mix it up by enjoying a wide variety of fresh fruits, vegetables, whole grains, and protein-rich legumes.
18、Vegetables consumed should be all types like dark green vegetable, legumes, starchy vegetables, etc. several times a day.
19、Only meat and dairy foods contain cholesterol whereas plant-based foods (whole grains, fruit, vegetables, legumes) have no cholesterol and are very low in saturated fat.
20、They are found in soil, decaying plant material, legumes, jute? Bers, PVC, timber, leather, among others, and are disseminated by dry spores and carried typically by wind.
21、Peacock discovered very different strategies of adaptation to the same climatic trends in the two sympatric legumes of North and South America.
22、Here the word protein is referred to as animal protein, for many legumes, seeds and sprouts contain plenty of plant protein.
23、You can also get your daily recommended dose of 11 milligrams a day by eating other shellfish, lean beef, lean pork, or legumes.
24、Sarcosine is present in food sources like legumes, eggs, ham, turkey etc. It is used in a variety of industrial applications such as manufacturing of tooth paste and biodegradable surfactants.
25、When the beans are crushed, they are boiled, rolled in the bags, and rolled in the tofu barrels until the legumes in the bags can no longer squeeze out the juice.
26、Farming an environment similar to the agricultural lands of the Fertile Crescent in the Middle East, the ancient Indus peoples herded cattle and cultivated wheat, barley, legumes and sesame.
27、At the same time Mr Moore's colleague, Giles Oldroyd, is investigating how some plants, such as legumes (peas and beans), make their own fertiliser, in the hope of transferring this trait to cereals.
28、Unless they succeed, the yield gains of the Green Revolution will be largely lost even if the genes in legumes that equip those plants to enter into a symbiosis with nitrogen fixers are identified and isolated, and even if the transfer of those gene complexes, once they are found, becomes possible.
