1、The history of red koji brewing technique in ancientry is introduced in this article.
2、Draft beer features with complicated production process, unique brewing technique and various influential factors.
3、The red starter solid-state fermentation and this nutritional health wine brewing technique were introduced by this article.
4、The invention discloses a method for enhancing the stability of the beer brewing technique and a dedicated complex enzyme thereof.
5、The article introduced details about the brewing technique of traditional Shanxi aged vinegar, the operating points, as well as the key technique.
