1、The albumin of egg white.
2、egg white coagulating when heated;
3、Egg yolk has more cholesterol than egg white.
4、saute egg white with milk(Daliang fashion)
5、Egg cake a kind of food made of egg white that I never had.
6、Orange, pumpkin, strawberry, egg white, dried plum, lemon, spinach, etc.
7、Finely chopped shrimp, mixed with egg white and pork fat.
8、Gradually beat in whole eggs and egg white.
9、The baker sprinkled a mixture of white sugar and egg white on the cake.
10、Her hand was so badly burned that the egg white dried and formed a white film.
11、Conclusion: Elm, willow, poplar, milk, egg yolk and egg white were the common allergen in our area.
12、An egg white that appears cloudy is a sign of a fresh egg and egg whites that are thick are also very fresh.
13、Ovalbumin and ovotransferrin in hen egg white are the principal matters in forming of the gelatin, inherent factor and extrinsic factor are important for egg white gelatin.
14、Fold one third of the egg white mixture into the cream cheese mixture as gently as possible, then fold in the remaining egg white mixture gently but thoroughly.
15、Egg white firming factor: Abundant egg white extract can effectively prevent and smoothen fine lines, quickly relieve and firm up skin, leave skin delicate and elastic.
16、Whisk the egg white, add in caster sugar gradually, continue whisk until stiff peaks form.
17、Put the melted butter with sugar and egg white in a big bowl.
18、May optionally include a dash of egg white, to give a nice foamy head.
19、Egg white: Also known as albumen, egg whites are very low in calories, little fat, no cholesterol, and are loaded with protein.
20、Unopened dried egg products and egg white solids can be stored at room temperature as long as they are kept cool and dry.
21、The positive rates of milk, egg yolk and egg white were the highest in food allergen, the positive rate of milk in infant was higher than toddler.
22、The aggregate of egg white lysozyme molecules formed during the refolding procedure of denatured-reduced egg white lysozymes was analyzed by protein electrophoreses and high-performance size-exclusion chromatography.
23、Heat wok and pour in oil. Add egg white mixture. Stir fry quickly until the mixture is halfway set. Transfer to plate. Pour crab roe onto egg white. Serve.
24、Celebrities such as Jessica Alba and Jennifer Garner have been known to eat egg white omelets when watching their weight.
25、The effects of several clarifiers materials including DHG-1015, bentonite, PVPP, egg white, casein and glutin in white grape wine and claret were compared.
26、This, for instance, is why egg white changes colour and texture when cooked: bonds in the albumen in the white break and reform, changing its physical properties.
27、The carbohydrate contents of whole egg, egg white, yolk of four kinds of fresh eggs was determined by spectrophotometer. The best operating conditions for anthrone me thud were selected.
28、Effects of ethanol concentration and reaction time were compared on DPPH free radical scavenging activity of egg white protein hydrolysates in this paper.
29、The 724 resin was regenerated with different methods. The activities and production of lysozyme prepared from egg white with resin regenerated by different methods were analyzed.
