1、Food additive--Sodium cyclamate
2、Optimized and improvement of determining the content of sodium cyclamate in flavoring by GC
3、Rapid determination of micro sodium cyclamate in food by HPLC with derivatization
4、Research on test of sodium cyclamate in fat-rich solid food with method of capillary gas chromatography
5、The principle and specific methods of determination of saccharin sodium, cyclamate and citric acid in wine by high performance chromatograph are introduced.
